Crispy Skinned Salmon with Lemon, Asparagus and Green Bean Salad - The Fit Foodie
Did you know salmon is full of mood-boosting properties? It's essential fatty acids (omega-3s) feed your brain essential nutrients that it cannot produce itself
Ingredients
- 2 x 150g sustainably caught Tasmanian salmon fillets (skin on)
- 1 bunch organic asparagus
- 100g green beans, trimmed
- 1 zested lemon
- 1 tablespoon virgin coconut oil
- 1 tablespoon lemon infused olive oil
- 1 tsp Himalayan sea salt flakes
- fresh cracked black pepper, to taste
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