Crispy Skinned Salmon with Lemon, Asparagus and Green Bean Salad - The Fit Foodie

Crispy Skinned Salmon with Lemon, Asparagus and Green Bean Salad - The Fit Foodie

the-fit-foodie.com

Did you know salmon is full of mood-boosting properties? It's essential fatty acids (omega-3s) feed your brain essential nutrients that it cannot produce itself

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Ingredients

  • 2 x 150g sustainably caught Tasmanian salmon fillets (skin on)
  • 1 bunch organic asparagus
  • 100g green beans, trimmed
  • 1 zested lemon
  • 1 tablespoon virgin coconut oil
  • 1 tablespoon lemon infused olive oil
  • 1 tsp Himalayan sea salt flakes
  • fresh cracked black pepper, to taste

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