SALTED CARAMEL HOT CROSS BUN PUDDING – Boutique Sauces
Warm, spiced hot cross buns soaked in rich custard and drizzled with luscious salted caramel. The ultimate Easter dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boutiquesauces.com.
Ingredients
- 6 x hot cross buns
- 6 x whole eggs
- 2 cups milk
- 300mls cream
- 30g sugar
- 1 x Jar of Vanilla Bean Salted Caramel Sauce
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