Brischtner Nytlae (Dried Pears Poached In Spice Wine) Recipe - Cooking Index
Dessert recipe for Brischtner Nytlae (Dried Pears Poached In Spice Wine) - Brischtner nytlae (Dried pears poached in spiced wine with rice pudding)PEARS: Soak the pears one day in advance. Drain the...
Ingredients
- Pears
- Dried pears
- Red wine - (1 3/4 cups)
- Cinnamon
- Granulated sugar - (2 oz)
- Clove
- Sauce
- 2 tablespoons
- 30ml
- Honey
- 1 tablespoon
- 15ml
- Butter
- Lemon juice
- Rice Pudding
- Milk - (7/8 cup)
- Unpolished rice - (1.75 oz)
- 1 1/2 tablespoons
- 22ml
- Kefir - (or yogurt)
- Whipped cream
- Granulated sugar
- Walnuts - freshly roasted
- Garnish
- Angelica - finely chopped
- (or other Fruits - confits')
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