Welsh Cakes | Bob's Red Mill Natural Foods

Welsh Cakes | Bob's Red Mill Natural Foods

www.bobsredmill.com

In Wales they’re Welsh Cakes, in other parts of the UK they’re Singin’ Hinnies or griddle scones, but all of them are the humble, slightly less-leavened…

View full recipe on www.bobsredmill.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Ingredients

  • 2 cups Unbleached White All-Purpose Flour
  • 1/3 cup Granulated Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp freshly ground nutmeg
  • 6 Tbsp Cold Unsalted Butter cut into 1/2-inch pieces
  • 2 Tbsp cold Lard cut into 1/2-inch pieces
  • 1/3 cup Currants
  • 1 large egg lightly beaten
  • 1/4 cup cold Whole Milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This