Strawberry mousse cake | Women's Weekly Food
Strawberry mousse cake | Women's Weekly Food - A visually stunning, light sponge cake with a rosy pink filling. Easy to make and assemble. Serves 8.
Ingredients
- 1 punnet strawberries (plus extra to decorate)
- 2 teaspoon powdered gelatine
- 2 egg yolks
- 1/4 cup caster sugar
- 300 millilitre thickened cream
- 1 plain sponge cake (approximately 15cm)
More Like This
Chocolate mousse cake | Women's Weekly Food
womensweeklyfood.com.au
Strawberry mousse cake | epicuriantime.com
epicuriantime.com
Strawberry Mousse Shortcake | Strawberry Shortcake Recipe
driscolls.com
Easy strawberry mousse recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Strawberry Mousse
bigoven.com
Strawberry Mousse Cake (homemade and delicious) | Jernej Kitchen
jernejkitchen.com
Fresh raspberry mousse | Women's Weekly Food
womensweeklyfood.com.au
Strawberry Mousse – La Classe de Cuisine
laclassedecuisine.com