Tomato Seafood Chowder | a bunch of spinach

Ingredients

• 2 tbsp olive oil
• 1 medium onion, sliced
• 2 celery stalks, diced
• 2 cloves of garlic, crushed
• 1 can (800 g / 15 oz) diced tomatoes
• Salt
• Pepper
• Swerve sweetener
• 1 tsp dry basil
• 1 tsp dry oregano
• 1 l fish or vegetable broth
• 400 g frozen seafood cocktail (shrimp, mussels, squid), thawed
• 200 g cod fillet, cut into small pieces
• A handful of finely chopped parsley