Gratinéed sea urchins - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Sea urchins 1.0 kg
• Shallots 0.05 kg
• Chorizo pepper 2.0 ud
• Monkfish tail 0.2 kg
• Prawns 0.1 kg
• Plain flour 0.02 kg
• Cava 0.25 l
• Fumet 1.0 l
• Bifidus yoghurt 2.0 ud
• Granny Smith apple 0.1 kg
• Olive oil 0.05 l
• Sugar 0.02 kg
• Cherry tomato 0.05 kg
• Fresh cheese 0.1 kg
• Bouquetiere of fresh vegetables 1.0 ud
• Vinaigrette for the bouquetiere of fresh vegetables 0.06 l
• Coarse salt 0.5 kg