Seafood stuffed peppers - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Seafood stuffed peppers. Appetizers and canapes, Shellfish, Vegetables, Finger foods, Warm, Room temperature
Ingredients
- Green basque country peppers 5.0 ud
- Prawns 0.08 kg
- Bulk mussels, frozen 0.03 kg
- Plain flour 0.05 kg
- Eggs 0.3 ud
- Breadcrumbs 0.05 kg
- Table salt 0.0 g
- Olive oil 0.15 l
- Besamel (roux 70x70) for fillings 0.1 l
- Sterilised milk 0.1 l
- Margarine 0.007 kg
- Ground white pepper 0.02 g
- Ground nutmeg 0.02 g
- Table salt 0.5 g
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