Seared tuna with Niçoise potatoes
Australian Gourmet Traveller fast recipe for seared tuna with Niçoise potatoes.
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Cooking tools:
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Pastry brush
- Stove
- Plate
Ingredients
- 500 gm kipfler potatoes, thickly sliced diagonally
- 80 ml olive oil (1/3 cup)
- 1 Spanish onion, thinly sliced
- 50 gm Niçoise olives (¼ cup)
- 2 tbsp salted baby capers, rinsed
- 4 anchovy fillets, thinly sliced lengthways
- 1½ cups (loosely packed) flat-leaf parsley
- ½ lemon, juice only
- 4 tuna steaks (about 200gm each)
- To serve: lemon cheeks
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