HERBED SALAD OF JERSEY ROYALS, ASPARAGUS & PANCETTA
When it comes to the garden’s ingredients, spring is the most uplifting time of year with the arrival of asparagus and Jersey Royals.
Keywords
- HERBED SALAD OF JERSEY ROYALS
- ASPARAGUS & PANCETTA
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Cooking tools:
- Griddle
- Colander
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Pot
- Saucepan
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
- Kitchen timer
- Slotted spoon
- Measuring cup
Ingredients
- 300g Jersey royals, washed, any larger potatoes halved
- 1 tsp olive oil
- 1 bunch asparagus, woody ends trimmed
- 6 quail's eggs
- 4 thin slices of pancetta or Parma ham
- 10g fresh dill, roughly chopped
- 10g fresh chives or parsley, roughly chopped
- 4 tbsp garlic mayonnaise
- 2 tbsp organic yoghurt
- 1 tbsp lemon juice
- generous twist of black pepper
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