Smoked Haddock, Jersey Royal & Asparagus Salad

Name: Smoked Haddock, Jersey Royal & Asparagus Salad
Ingredients: 250g Jersey Royal New Potatoes (or other new potatoes); 300g Smoked Haddock; 150g Asparagus; ½ Red Onion, thinly sliced; 40g Watercress (½ bag); 2 tbsp Farrington’s Mellow Yellow Honey & Mustard Dressing; Farrington’s Mellow Yellow Rapeseed Oil (for poaching the fish & frying the asparagus and onion); Salt

www.farrington-oils.co.uk

Using British seasonal ingredients, this smoked haddock salad features Jersey Royal new potatoes, asparagus, watercress and red onion for a tasty salad.

View full recipe on www.farrington-oils.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farrington-oils.co.uk.

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Ingredients

250g Jersey Royal New Potatoes (or other new potatoes)
300g Smoked Haddock
150g Asparagus
½ Red Onion, thinly sliced
40g Watercress (½ bag)
2 tbsp Farrington’s Mellow Yellow Honey & Mustard Dressing
Farrington’s Mellow Yellow Rapeseed Oil (for poaching the fish & frying the asparagus and onion)
Salt