Arugula Salad with Pear Nectar Vinaigrette - Recipes | Goya Foods

Ingredients

• 1 can GOYA® Pear Nectar
• 1 tbsp. GOYA® Lemon Juice
• 1 tbsp. Dijon mustard
• 1 tsp. GOYA® Sazonador Total
• ½ tsp. GOYA® Minced Garlic
• ¼ tsp. freshly ground black pepper
• ½ cup GOYA® Extra Virgin Olive Oil
• 6 cups baby arugula, rinsed and dried
• 2 pears, cored and thinly sliced
• 3 oz. fat-free feta cheese, crumbled
• ¼ cup toasted walnuts