EEE Cooks: Steak Burritos (Recipe)
Marinate flank steak with lime, garlic, and chili powder, then sauté with peppers and onions for delicious Mexican-style burritos—easy indoor cooking with big flavor!
Ingredients
- 1 pound flank steak beef
- 2 medium limes
- 3 cloves coarsely chopped garlic
- 1 tablespoon chili powder
- 1 teaspoon tequila
- 1 tablespoon canola oil
- ¾ cup romaine lettuce
- ½ cup cheddar cheese
- ¼ cup plain low-fat yogurt
- salt & pepper
- 6 flour tortillas
- Picante sauce with cilantro salsa (Pace)
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