Mushrooms with poached egg & dukkah
Ingredients Method Preheat oven to 220°C (fan forced). Drizzle mushrooms with olive oil and season. Place stem-side down, into a greased roasting pan.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at australianmushrooms.com.au.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Saucepan
- Slotted spoon
- Paper towel
- Plate
- Microplane
- Measuring spoon
Ingredients
- 4 large flat or Portobello mushrooms
- 2 tbs olive oil
- 4 eggs
- 125g soft feta, drained
- 1 lemon, rind grated finely
- 2 tbs dukkah (see note)
- Toast, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushrooms with poached egg & dukkah
australianmushrooms.com.au
Mushrooms with Poached Egg & Dukkah Recipe
myfoodbook.com.au
Baked mushrooms with French toast
australianmushrooms.com.au
Portobello Mushroom Baked Egg
australianmushrooms.com.au
Portobello Mushroom Baked Egg
australianmushrooms.com.au
Grilled Mushrooms with Soft-Boiled Dukkah Eggs
womensweeklyfood.com.au
Scrambled Eggs with Mushrooms
australianmushrooms.com.au
Stuffed mushrooms
australianmushrooms.com.au