Moroccan fish with bean hummus & ribboned salad | Dinner Twist
Cumin-spiced fish on a bed of smooth, lemony white bean hummus. Paired with a ribboned carrot and rocket salad, dotted with chopped dates and sprinkled with
Ingredients
- pepitas 1/2 packet (75g)
- lemon 1
- lima beans 400g x 2
- natural yoghurt 1/4 cup
- purple carrots 2
- carrots 2
- rocket 1/2 bag (100g)
- dates 1 packet (80g)
- white fish fillets 2 packets
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