Tripletail With Sizzling Crabmeat and Herbs | nomenu.com
Tripletail With Sizzling Crabmeat and Herbs Instructions - 1Combine the parsley, capers, garlic, and crabmeat in a small bowl.
Ingredients
- 1/3 cup chopped flat-leaf parsley (about half a bunch)
- 1 Tbs. capers, chopped
- 2 tsp. chopped fresh garlic
- 1 dash Worcestershire
- Juice of 1/4 lemon
- 4 oz. white crabmeat
- 4 8-oz. fillets tripletail (or trout, redfish, drum, sheepshead, or other white fish)
- Salt
- Pepper
- 1/2 cup clarified butter
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