Tourtiere | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 finely chopped onion
• 2 sticks finely chopped celery
• 1 cup mashed potatoes (or shredded)
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon sage
• ½ teaspoon savory
• ½ teaspoon thyme
• 1 pinch of nutmeg
• 1 tablespoon flour
• 8¾ fluid ounces stock (or water)
• gram double pie pastry