Lemon Meringue Dessert Cob Dip Recipe | New Idea
Lemon meringue dessert cob dip for an impressive share dessert. Perfect for 8-10 guests, easy to prepare in 25 minutes.
Ingredients
- 1 large cob loaf (about 460g)
- 125g punnet fresh blueberries
- 100g box mini meringues
- Lemon wafers, to serve
- FILLING
- 250g block cream cheese, chopped, at room temperature
- 1 cup lemon curd
- 2 tablespoons icing sugar mixture
- 2 tablespoons lemon juice
- 300ml tub thickened cream
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