Chilaquiles - BriarPatch Food Co-op

Ingredients

• 1/4 cup vegetable oil, for frying
• 12 corn tortillas, cur into 8 wedges each
• Kosher salt
• 4 Roma tomatoes or 2 large tomatoes, chopped
• 1/2 large onion, chopped
• 1 medium jalapeno, sliced
• 2 cloved garlic
• 1 1/4 cups low sodium chicken or vegetable broth, divided
• 3 tsp vegetable oil
• 1 cup veggies, such as diced zucchini, celery, greens like kale, collards or spinach cut into strips
• For serving: guacamole or avocado,
• sour cream or Mexican crema, queso fresco or grated jack or cheddar
• Optional: eggs any way you like them!