Really Nice Recipes - Brioche
With the mixer on the same speed, add the butter to the bowl, one piece at a time, so the dough has a chance to work it in.
Ingredients
- 500g Strong White Bread Flour
- 250g Unsalted Butter
- 5 Large Eggs (about 280g)
- 10g Salt
- 10g Instant Dried Yeast
- 25g Caster Sugar
- 50ml Water
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