SALT and PEPPER SQUID

SALT and PEPPER SQUID

callerrecipes.com

Mix together the seasonings and dip in each squid ring to coat

View full recipe on callerrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at callerrecipes.com.

Share this recipe:

Ingredients

  • 500 G squid rings or pieces
  • 50 G cornflour
  • ½ t each salt and pepper
  • ½ t Chinese 5-spice powder
  • Neutral oil for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This