Smoked Haddock & Grainy Mustard Gratin
In need of a comforting midweek meal? Look no further with this simple and creamy fish gratin to feed the whole family.
Ingredients
- 2 tablespoons grated parmesan cheese
- 450G Cornalls smoked haddock fillets, skinned
- 4 tablespoons grated mature cheddar cheese
- 300ml half-fat crème fraiche
- 2 tablespoons wholegrain mustard
- 2 tablespoons chopped parsley
- 175G dried linguine
- 4 tablespoons fresh breadcrumbs
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