Southwest Zesty Margarita Shrimp Recipe
Toast your friends with these zesty shrimp appetizers, marinated in a tangy lime, tequila, and cilantro blend, then quick-broiled.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Tongs
- Colander
Ingredients
- 1/4 cup finely chopped green onions
- 1/4 cup oil
- 1/4 cup tequila
- 1 teaspoon grated lime peel
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1 lb. (about 30) large tiger (striped) shrimp, shelled, tails left on and deveined
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