Autumn Fruit Crumble With Nutty Topping Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
An autumn fruit crumble recipe with mixed fruits served with vanilla ice cream or a dollop of clotted cream. You will love the nutty topping!
Ingredients
- 100g caster sugar
- 2 x 450g packs mixed frozen fruits, (we used a mixture of blackberries, plums, blackcurrants and rhubarb)
- For The Crumble Topping:
- 100g plain flour
- 50g unsalted butter, cut into cubes
- 50g caster sugar
- 25g each of hazelnuts, almonds and pecans
More Like This
autumn fruit cinnamon crumble recipe | Schwartz
schwartz.co.uk
Fall Crumble Cake | Command Cooking
commandcooking.com
The Children's Naturopath | Nutty Fruit Crumble
thechildrensnaturopath.com
Fresh Fruit Nutty Crumble – The Carefillery
thecarefillery.co.nz
Apple Crumble
gourmetcommunity.it
Autumn’s Apple Crumble Recipe - (4.5/5)
keyingredient.com
Apple and Chestnut Cream Crumble | Taste France Magazine
tastefrance.com
Apple Crumble | Recipe Cart | Recipe Cart
getrecipecart.com