Number One Potato Place Rolls | Idaho Potato Commission
Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes. Sift together flour and salt; mix in potato flakes. In a mixer bowl, combine yeast mixture, warm milk,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1/4 cup warm water (110° F to 115° F)
- 2 tablespoons sugar
- 1 envelope active dry yeast
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup Instant Mashed Idaho Potatoes (dry flakes)
- 3/4 cup warm milk (scalded and cooled to lukewarm)
- 2 tablespoons butter
- 1 egg
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