Lemon Meringue Pie Recipe | AGFG

Lemon Meringue Pie Recipe | AGFG

www.agfg.com.au

This recipe by Annette Sym is a guilt free delight from 'Symply Too Good to be True Book 2'.

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Ingredients

  • From 'Symply Too Good to be True Book 2'
  • SERVES: 10
  • PASTRY
  • 1 cup self-raising flour
  • 1 tablespoon sugar
  • 1 tablespoon (15g) Flora Light® margarine
  • 2 tablespoons skim milk
  • 1 egg white
  • flour to roll pastry
  • FILLING
  • ½ cup fresh lemon juice
  • ½ cup sugar
  • ½ cup water
  • 5 level tablespoons custard powder
  • ½ cup evaporated light milk
  • MERINGUE
  • 3 egg whites
  • ¾ cup caster sugar

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