Southern Comfort: The Best Bush's Chicken Menu…

Ingredients

• 4 large bone-in, skin-on chicken thighs (approx. 1.5 lbs or 680 g)
• 2 cups buttermilk (480 ml)
• 1 tablespoon hot sauce (15 ml)
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g)
• 1 cup all-purpose flour (120 g)
• 1 teaspoon paprika (5 g)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• ½ teaspoon cayenne pepper (2 g) - optional for heat
• ½ teaspoon baking powder (2 g)
• ½ teaspoon black pepper (2 g)
• Vegetable oil for frying (approx. 4 cups or 960 ml)