Salmon ceviche with fennel salad

Salmon ceviche with fennel salad

worldfoodtour.co.uk

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Ingredients

  • organic salmon fillet: 250g
  • Rock Salt: 2 tbsp
  • Red Chilli: 1 tbsp
  • Pink Grapefruit Juice: 75ml
  • Lime Zest: 1 tbsp
  • Lime Juice: 150 ml
  • Caster Sugar: 20g
  • Coriander: 30 leaves
  • Fennel bulb: 1
  • Baby salad leaves: 110g

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