Cullen Skink from Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes by Gary Maclean
Cullen skink is one of those recipes that is so easy to make and provides the biggest wow factor ever. The origins of Cullen skink go back to a small fishing vi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 medium onion, finely diced
- 500 g (1 lb 2 oz) potatoes, peeled and cut into 1cm (½in) cubes
- Salt and pepper
- 200 g (7 oz) pale smoked haddock
- 750 ml (3 cups) milk
- 1 bay leaf
- 25 g (1 oz) butter
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