Cullen Skink Recipe | Traditional Scottish Cullen Skink
Cullen Skink is one of the best Scottish recipes! Try this quick, easy and traditional soup that's a hearty dish of smoked haddock, cream and potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oursocalledlife.co.uk.
Ingredients
- 4 Fillets smoked haddock (approx 400g)
- 4-5 Large potatoes, parboiled and diced
- 1 pint Whole milk (568ml)
- 500ml Chicken stock
- 1 Onion, finely chopped
- 28g Butter (1oz)
- 1/4 pint Double cream (4tbsp)
- 1-2 Bay leaves
- Salt and pepper, to taste
- Parsley, for decoration
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