Cullen Skink Scottish Fish Soup
Indulge in Cullen Skink, a traditional Scottish soup originating from the coastal village of Cullen. Made with smoked Finnan haddock, onions, and potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Ingredients
- 2 smoked haddock fillets (boneless)
- water (enough to cover the haddock)
- 1 onion (chopped)
- 600 ml full fat milk
- 450 g potatoes ((1 lb) boiled)
- 25 g butter ((1 oz))
- 1 g salt
- pepper to taste
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