Cullen Skink Recipe | A Traditional Scottish Dish
Learn how to make the delicious Cullen Skink recipe from Scotland using potatoes, onion, water, haddock, milk, and salt. Perfect for a light lunch or side dish with your favorite vegetables. Enjoy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 lb (680 g) of peeled potatoes
- 1 finely chopped onion
- 40 fl oz (1.18 liters) of water
- 1 lb (454 g) of Finnan haddock (or other smoked white fish)
- milk
- salt
- pepper
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