Cullen Skink | Traditional Scottish Dish
Cullen Skink is a traditional Scottish dish. Basically, this is a creamy soup made from 3 basic ingredients - smoked haddock, onions and potatoes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.worldfoodstory.co.uk.
Cooking tools:
Ingredients
- Smoked haddock filets: 400 g
- Red onion chopped: 1 pcs middle sized
- Potatoes: 4 pcs middle sized
- Milk: 500 ml
- Butter: 20 g
- Parsley chopped: a few stems
- Salt: 1 teaspoon
- Black pepper: a pinch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cullen Skink Recipe | Traditional Scottish Cullen Skink
oursocalledlife.co.uk
Cullen Skink Recipe
globalfoodbook.com
Cullen Skink
stoningtonseafood.com
Cullen Skink Scottish Fish Soup
britishfoodie.co.uk
Cullen Skink Soup
foodnetwork.co.uk
Cullen Skink Recipe | A Traditional Scottish Dish
excitedfood.com
Cullen Skink recipe
lovefood.com
Scottish Cullen Skink Soup Recipe | PEKIS Recipes
pekis.eu