Light Lemon Cheesecake Bars (Lighter, 12 Bars)
Creamy lemon cheesecake bars made with Neufchâtel cheese and Greek yogurt on a graham cracker crust. A lighter version that doesn't sacrifice flavor. Makes 12 bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Hand mixer
- Microplane
- Food processor
- Parchment paper
- Baking pan
- Measuring cup
- Mixing bowl
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 9 graham crackers
- 1/4 cup melted butter
- 2 blocks Neufchatel cheese, softened
- 1/2 cup plain Greek yogurt
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- Pinch of salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
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