Pumpkin Spice Roll - Upper Arlington Public Library

Ingredients

• 2 package cream cheese (3-oz. size, softened)
• 1 tablespoon rum (opt.)
• 2 teaspoon vanilla (divided)
• 1 3/4 cup confectioners' sugar ( divided into 1 1/2 and 1/4 cup)
• 1 3/4 teaspoon cinnamon (divided into 1/4 and 1 1/2 tsp.)
• 1 cup heavy cream ( divided)
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs (separated)
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup sugar
• 1 teaspoon vanilla
• 3/4 cup canned pumpkin
• 2 tablespoon milk