Dhaniya Aloo Mangodi Recipe - Awesome Cuisine

Ingredients

• 12 baby potatoes with the skin, blanched
• 150 gms mangodi, urad dal vadi
• 250 gms coriander leaves
• 3 tbsp ghee
• oil for deep frying mangodi
• 1 large tomato
• 2 tsp ginger paste
• 1 tsp garlic paste
• 1 cup tomato (pureed)
• 2 tsp cumin seeds
• 3 tsp corinader powder
• 1 tsp chilli powder
• 3 tsp turmeric powder
• 1/2 tsp black pepper, coarsely powdered
• 1/2 tsp green cardamom powder
• 1/4 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• a generous pinch kasuri methi powder