PICKLED POTATOES WITH WHIPPED TURNIP, NASTURTIUM & CHILLI - Cuisine Magazine - From New Zealand to the World
Turnip, when treated harshly, can result in face-screwing bitterness, but if you treat it just right it’ll be sweet, nutty and earthy instead. Click all recipes
Ingredients
- 1kg baby potatoes
- 2 bay leaves
- 500ml apple cider vinegar
- ¼ cup sugar
- 150ml rice bran oil
- 1 medium-sized turnip, chopped roughly into even-sized pieces
- 2 tablespoons chilli flakes or 2 small fresh chillies
- 2 teaspoons smoked paprika
- 5 or 6 nasturtium flowers
- sea salt flakes
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