Kayi Saasive Chitranna Recipe
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Cooking tools:
- Blender
- Pan
- Stove
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup Fresh coconut grated
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 6 Dry Red Chilli adjust according to your spiciness
- 1 teaspoon Jaggery powdered
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Salt
- 2 teaspoons Tamarind Paste or Gooseberry sized tamarind
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Black Urad Dal (Split)
- 1/4 teaspoon Chana dal (Bengal Gram Dal)
- Raw Peanuts (Moongphali) Handful
- Curry leaves Handful
- 2 Dry Red Chilli broken
- 1 pinch Asafoetida (hing)
- 1 cup Rice
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