Texas Fajitas - Fiery Foods & Barbecue Central
Marinate skirt steak in a jalapeño-lime soy mixture, then grill over mesquite for smoky fajitas. Serve with tortillas and your favorite fixings. Perfect for a flavorful meal!
Ingredients
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 jalapeño chiles, seeds and stems removed, minced
- 1/3 cup lime juice
- 1/3 cup soy sauce
- 1/3 cup red wine
- 2 pounds skirt steak
- 8 flour tortillas
- Grated Monterey Jack and cheddar cheese
- Sour cream
- Guacamole
- Grilled onions
- Prepared Barbecue Sauce
- Salsa of choice
- Commercial hot sauce to taste
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