Chestnut Salmon Lime Appetizers – Chestnut Growers Inc

Chestnut Salmon Lime Appetizers – Chestnut Growers Inc

chestnutgrowersinc.com

Diced salmon, chestnut flour, and wasabi paste create flavorful patties served with a lime-soy dipping sauce—perfectly cooked and fresh-tasting.

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Ingredients

  • 500g (1 lb) salmon fillet, skin removed, diced
  • 2 egg whites
  • 3 Tablespoons chestnut flour
  • 2 teaspoons lime juice
  • 1 Tablespoon finely chopped ginger
  • 1 teaspoon wasabi paste (optional)
  • 3 Tablespoons chopped flat parsley
  • 2 Tablespoons freeze dried chestnut ‘Slices’ (chopped 5-10 seconds in small food processor)

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