Chestnut Salmon Lime Appetizers – Chestnut Growers Inc
Diced salmon, chestnut flour, and wasabi paste create flavorful patties served with a lime-soy dipping sauce—perfectly cooked and fresh-tasting.
Ingredients
- 500g (1 lb) salmon fillet, skin removed, diced
- 2 egg whites
- 3 Tablespoons chestnut flour
- 2 teaspoons lime juice
- 1 Tablespoon finely chopped ginger
- 1 teaspoon wasabi paste (optional)
- 3 Tablespoons chopped flat parsley
- 2 Tablespoons freeze dried chestnut ‘Slices’ (chopped 5-10 seconds in small food processor)
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