Irish Currant and Raisin Cake Recipe | Epicurious

Name: Irish Currant and Raisin Cake Recipe | Epicurious
Ingredients: 2 1/4 cups unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 tablespoon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, softened; 3/4 cup sugar; 1 large egg, at room temperature; 1/2 cup currants; 1/2 cup golden raisins; 3/4 cup buttermilk or milk; One 2-inch-deep 8-inch round cake pan, buttered and bottom lined with parchment or wax paper

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Rightfully this cake belongs in the chapter with the other cakes that contain dried fruit, but to me it is the quintessential coffee cake. It is a quick and easy version of a cake that I remember...

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Ingredients

2 1/4 cups unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 tablespoon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
3/4 cup sugar
1 large egg, at room temperature
1/2 cup currants
1/2 cup golden raisins
3/4 cup buttermilk or milk
One 2-inch-deep 8-inch round cake pan, buttered and bottom lined with parchment or wax paper