Andalusian Tomato Fritters with Dill and Minted Yoghurt - Spanish Passion Foods & Wines
Haven't got any idea what should you cook for tonight? Try our special Andalusian Tomato Fritters with Dill and Minted Yoghurt recipes!
Ingredients
- 400g x Baby Plum Tomatoes
- 15g x Chopped Mint
- 15g x Chopped Dill
- 1 x Pinch Dried Oregano
- 100g x Plain Flour
- 1 x Teaspoon Baking Powder
- Salt & Freshly Ground Black Pepper to Taste
- 250g x Thick Yoghurt
- 1 x Lemon Cut Into 8 wedges
- Oil for Frying
- Mountain Honey to Drizzle
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