Hot smoky honey chicken | Tilda

Ingredients

• 120g Tilda Basmati rice
• 2 Tablespoons Oil
• 1 Tablespoon of Honey
• 1 Onion (roughly chopped)
• 1/2 Red Pepper (roughly chopped)
• Zest and juice from 1 Lemon
• 1 Clove of Garlic
• 1 Teaspoon of Chilli Flakes
• 2 Teaspoons of Smoked Paprika
• 1 Teaspoon of Dried Oregano
• Salt and Pepper to season
• 4 Chicken Breasts (cut into large chunky slices)