Apple Tarte Tatin Gelson's
Dessert Recipes Apple Tarte Tatin For us, apples are the quintessential fall fruit, a harbinger not only of cooler nights and shorter days, but also of all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Cooking tools:
- Cake pan
- Parchment paper
- Melon baller
- Mixing bowl
- Stockpot
- Saute pan
- Whisk
- Stove
- Tongs
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Serving platter
- Airtight container
- Measuring spoon
- Measuring cup
- Peeler
- Kitchen timer
- Pie dish
Ingredients
- 7 large Pink Lady or Honeycrisp apples
- Juice from ½ lemon
- ¾ cup granulated sugar
- 4 Tbsp unsalted butter, diced, cold, plus more for greasing
- 1 tsp vanilla extract
- ¼ tsp kosher salt
- 1 sheet puffed pastry, thawed
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