Salmon Niçoise - ASC North America
Light and flavorful, this Salmon Niçoise offers a modern twist on a French classic, featuring ASC-certified salmon, fresh vegetables, and homemade dressing. Perfect for special occasions or dinner...
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Ingredients
- 4 1/2 oz ASC-certified salmon fillets, skinned and pin boned
- Sea salt
- freshly ground black pepper
- 4 tbsp olive oil
- 8 springs soft thyme leaves, removed from stems
- 14 oz, about 1 and 3/4, baby new potatoes, halved if large
- 6 oz green beans or approximately 3/4 cup, trimmed and halved
- 2 tsp Dijon mustard
- 6 quail eggs or 4 regular eggs, softboiled
- 1 lemon, zested and juiced
- 1/2 red onion, finely chopped
- 1 1/2 cups cherry tomatoes, halved
- 1/3 cup mixed pitted olives
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