Ingredients
- ½ teaspoon ground green chile powder
- 1 tablespoon ground New Mexican red chile
- ½ teaspoon salt
- 3 tablespoons vegetable oil
- ½ cup sugar
- 2 cups piñon nuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Green Chile-Cilantro Pesto - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chili powder - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Grilled Pinon Lamb Chops - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chiles Chipotles Stuffed with Plantain - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Green Chile Pesto - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Habanero Cashew Brittle - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Curry Powder - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Pastel de Choclo (Chilean Meat Pie) - Fiery Foods & Barbecue Central
fieryfoodscentral.com