Ingredients
- 1 ½ pounds coarsely ground lean beef
- 1 to 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1 large dried ají chile pod, crushed, or substitute New Mexican
- ½ teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- ½ teaspoon oregano
- 10 black olives, cut in half
- 2 cups fresh corn
- 1 tablespoon milk
- 1 ½ teaspoons sugar
- 1 tablespoon vegetable oil
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