Recipe: Yotam Ottolenghi’s Shakshuka – Feygin Foodie – Chicago Food Explorer

Ingredients

• 1 cast iron skillet⁠
• 2 tablespoons olive oil⁠⁠
• 1 teaspoon harissa⁠⁠
• 2 teaspoons tomato paste⁠⁠
• 2 cups large red peppers⁠⁠
• 4 cloves garlic⁠⁠
• 1 teaspoon ground cumin⁠⁠
• 5 cups ripe tomatoes⁠⁠
• 4 large eggs⁠⁠
• 1/2 cup labneh or thick yogurt⁠⁠
• 1 pinch salt⁠⁠