Chicken Kiev | Recipe Cart
Recipe video above. The trick to ensuring the melted butter stays firmly sealed inside Chicken Kiev? Partially freezing the chicken. Stops the chicken from movi
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Cooling rack
- Skewer
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Parchment paper
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 6 tbsp / 90g unsalted butter (, softened (or salted butter))
- 2 tsp parsley (, finely chopped)
- 2 garlic cloves (, very finely minced (2 tsp))
- 1/4 tsp salt ((skip if using salted butter))
- 2 x 220 - 250g (7 - 8oz) chicken breast (, skinless and boneless (Note 1))
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg (, lightly whisked)
- 1/4 cup flour
- 1 cup panko breadcrumbs ((Note 2))
- Oil for frying (, canola or vegetable oil (~4 cups / 1 litre))
- Parsley (, finely chopped (garnish))
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