Omelette with hot-smoked salmon and rocket salad
1 Whisk the eggs well together with salt and a little pepper, adding a little water as you go.
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Oven
- Baking sheet
- Spatula
- Cutting board
- Chef's knife
- Serving platter
- Measuring spoon
- Colander
Ingredients
- 6 eggs
- 1 cup water
- a little salt and freshly ground black pepper
- 240 g hot-smoked salmon
- 1 bag of rocket salad
- 1 sesame seeds
- 1-2 radishes
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